Featured Recipe: Veggie Noodle Soup

Ingredients

• 1-32 oz. container of vegetarian broth
• 4 cups water
• 2- low sodium vegetable bullion cubes
• 1 bag frozen zucchini noodles
• 1- cup steamed baby carrots
• 2-cups steamed cauliflower
• 1-can No Added Salt canned tomatoes
• 1 Tbs. olive oil
• 1 tsp minced garlic
• 1 tsp black pepper
• 2 bags tofu Shirataki noodles (rinsed under hot water) (Can be found in the produce section near packaged tofu and egg roll wrappers)
• Salt to taste

Takes 45-60 minutes, serves 10-12.

Instructions

1. Heat broth, water and bullion in large pot on high heat.
2. Add all other ingredients and bring to a boil. Reduce heat to medium and simmer for 30 minutes.