Featured Recipe: Bok Choy Veggie Dish

Ingredients

• 1.5 lbs. Ching Chai Jr or Baby Bok Choy
• 1 Tbs. minced garlic
• 1 Tbs. minced ginger
• 2 tsp. olive oil
• 1 tsp. sesame oil
• 2 tsp. soy sauce
• 1 tsp. toasted sesame seeds

Takes 15-20 minutes to make, serves 4-6.

Instructions

1. Heat medium to large skillet on medium high with oil, garlic and ginger.
2. Add baby bok choy and soy sauce. Add 1 Tbs. water. Reduce heat to medium. Cover pan and simmer for 10 min. Stir occasionally.
3. Sprinkle with sesame seeds.
4. Serve with 1 heaping Tbs. chili garlic sauce, 2 tsp. soy sauce, 1 tsp. sesame oil, 1 tsp. toasted Sesame seeds.
5. Combine all ingredients in small bowl and mix thoroughly. Serve as side dish with meal.

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