Featured Recipe: Carrot Pistachio Salad

Ingredients for salad

  • 4 cups shredded carrots
  • 1/2 cup packed chopped cilantro
  • 3/4 cup coarsely chopped pistachios, no shells

Ingredients for dressing

  • 2 tablespoons white wine vinegar
  • 2 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Takes , serves 6.

Instructions for salad

      1. Shred carrots unless you purchased pre-shredded carrots. Chop cilantro and combine with carrots in large bowl.
      2. Heat pan on medium to toast pistachios. Chop pistachios while pan heats. Toast pistachios for about 1 minute. Add to carrots and cilantro mix right before serving.

Instructions for dressing

      1. In a small bowl, prepare dressing. Add dressing ingredients and whisk together until combined.
      2. Pour dressing over completed salad and mix before serving. Add dressing about 10 minutes before serving.

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