Featured Recipe: Green Beans

Ingredients

• 2 tablespoons butter
• 2 tablespoons minced shallot
• 2 tablespoons stone ground mustard
• 2 tablespoons brown sugar
• 4 cups cooked green beans

Takes 15-20 M, serves 4.

Instructions

1. In a small pan warm 2 tablespoons butter with 2 tablespoons minced shallot until shallots soften.
2. Add 2 tablespoons stone ground mustard and 2 tablespoons brown sugar.
3. Stir until sugar melts.
4. Pour over 4 cups cooked green beans and gently toss.

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