Featured Recipe: Roasted Red Pepper Sauce

Ingredients

• 16 oz jar of roasted red pepper, drained
• 1/4 onion chopped
• 1/4 cup olive oil
• 1 tablespoon capers
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic
• juice from 1/2 lemon

Takes 5 minutes, yields 2 servings.

Instructions

1. Drain oil from roasted red peppers. Place in emersion blender, regular blender or food processor. All ingredients will be mixed together in blender/food processor.
2. Add olive oil, salt, pepper, garlic, onion, capers, and squeeze lemon into jar, blender or food processor.
3. Blend all ingredients until smooth.