Featured Recipe: Citrus Basil Fish


  • 1/2 onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil, chopped
  • 1 orange, juiced (about 1/4 cup)
  • 1 Tablespoon fresh lemon juice
  • 1 pound fresh white fish, cut into even pieces
  • Pepper to taste

Takes , serves 3-4.


  1. Place fish on center of foil or parchment paper leaving enough room to fold into a closed packet. You can try two packets depending on the size of your foil or parchment.
  2. Saute onion and garlic in olive oil on medium heat until onion and garlic are soft.
  3. Spread onion/garlic mixture on top of fish.
  4. Sprinkle basil over fish.
  5. Pour orange juice, lemon juice and orange zest over fish.
  6. Sprinkle fish with black pepper to taste.
  7. Fold up sides of foil and fold the top as you want a closed packet so your fish will steam cook.
  8. Cook on a hot grill or 400 degree oven for ten minutes. Set packet in a cookie sheet if using the oven.
  9. Fish is done when it flakes apart and is at least 145 degrees.
  10. Enjoy with a garden salad or your favorite veggies!

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