When the power goes out with a refrigerator full of food, it’s a race against time to determine what can be saved and what has to be thrown out. The key is keeping the doors closed to keep the cool…
September is National Food Safety Education Month. According to the U.S. Food and Drug Administration, there are about 48 million cases of foodborne illness in the United States each year. At Memorial Health, our five hospitals follow the FDA Food…
Five people in Illinois have been identified by the CDC with a multi-drug resistant strain of Salmonella infantis (along with more than 85 others in 29 states). Eating or preparing chicken purchased raw (including ground, pieces and whole chicken) has…