Beef Roast Ingredients 3-5 lb beef roast 3 carrots 3 russet potatoes 1 8 oz container of mushrooms beef broth as needed 2 tablespoons olive oil Salt and pepper to taste Takes 60-120 minutes, serves 4 . Instructions Heat oven…
This recipe is part of the Leftovers Series. Beef used in recipe is from the leftover beef roast. Other recipes made from the leftovers can be found here. Ingredients Chopped onions and green peppers Sliced mushrooms, if desired 3-4 oz…
Ingredients Vegetables available in your fridge or freezer 1 can of refried beans 1 Tbs. olive oil Sprinkle of salt and pepper Garlic powder to taste Shredded cheese of your choice 2 tortillas Salsa, sour cream, guacamole or other favorite…