Ingredients 2 chicken breasts – can be frozen to cook in Instant Pot. If not using an Instant Pot, cook until chicken reaches proper temperature. 1 head of lettuce – romaine, bibb or iceberg 1 carrot shredded 1/2 cup peanut…
Ingredients 2 cloves garlic, chopped 2 cups fresh spinach, chopped 4 Tablespoons butter – Butter includes salt for flavor. If you prefer you could use olive oil and salt if desired. 1 (8oz) 1 pound bag frozen cooked shrimp, thawed…
Ingredients 3 Chocolate graham crackers 1 (3oz) box sugar free chocolate pudding 2 cups skim milk 1 (8oz) package Low-fat cream cheese 1 TB lemon juice ¼-1/3 cup truvia baking blend (sweeten to taste) Takes 15-20 , serves 4 .…
Ingredients 1 package tofu shirataki noodles 2 cups vegan vegetable broth 1 cup power blend chopped vegetable package 3 oz. diced fresh, water-packed tofu 1 tsp Korean chili paste 1 tsp low sodium soy sauce 1 tsp sesame oil Takes…
This recipe is part of the Leftovers Series. Beef used in recipe is from the leftover beef roast. Other recipes made from the leftovers can be found here. Ingredients ½ pound beef 2 ½ cups water 1 can stewed tomatoes…
This recipe is part of the Leftovers Series. Beef used in recipe is from the leftover beef roast. Other recipes made from the leftovers can be found here. Ingredients 1 pound beef, cut into bite-size pieces 1 tsp chili powder…
This recipe is part of the Leftovers Series. Beef used in recipe is from the leftover beef roast. Other recipes made from the leftovers can be found here. Ingredients Chopped onions and green peppers Sliced mushrooms, if desired 3-4 oz…
This recipe is part of the Leftovers Series. Beef used in recipe is from the leftover beef roast. Other recipes made from the leftovers can be found here. Ingredients ½ pound beef, cut into bite size pieces 2 TB flour…
This recipe is the first recipe in the Leftovers Series. Recipes made from the leftovers can be found here. Ingredients 3-5 lb beef roast 3 carrots 3 russet potatoes 1 8 oz container of mushrooms beef broth as needed 2…
Ingredients 4 cups vegetable broth (one 32 ounce container) 1 medium sweet potato, diced 1 medium white potato, diced (this helps soup thicken up) 1 small yellow onion, chopped 2 garlic cloves, chopped 1 bay leaf 2 cans white beans…